There was a comment from Erik regarding fresh conch and since I didn’t mention it he probably assumed I didn’t get any yet——wrong. Mel from NYC has the room next to me and he and his girlfriend went to the north end of the Island and loaded up with fresh conch salad and lots of conch to make chowder, which was excellent.
Today was a little windy but lots of sun. Two big bones, two cudas and a blue runner made for great time with each fish going deep into the backing.